Lentil and olive oil

Lentils, 3-4 cloves of garlic, white onion, olive oil Arnaud Gillet,
concentrated tomatoe, cumin, bay leaves,  salt-pepper.

Boil one or two minutes. Then drain in a colander.

Pepper and cumin are our spices in this recipe.

Adding water, if necessary, and cooked lentils for half an hour.

Olive oil Arnaud Gillet

www.my-olive-oil.uk


Key words :  lentil, olive oil, tomato, cumin, onion, mediterranean ,
 greek, greece, vegetable, vegetarian