Cretan fish soup

Fish, carrots, potatoes, onions,

rice, lemons, Olive oil Arnaud Gillet, egg and some celery leaves.

Cook the vegetables togeter.

 Cook in the same water the fish ( 15 minutes).

 

Filtering the cooking water and add new water.

Cook the rice.

   Add 2 tablespoons of Olive oil Arnaud Gillet

Mix the egg and lemon juice.

Add cooking water.

Pour slowly, stirring constantly.

The white of the egg does not cook too quickly.

Serve the soup with rice.

Fish and vegetables are in accompaniment,

drizzled with a little Olive oil Arnaud Gillet.

Olive oil Arnaud Gillet

www.my-olive-oil.uk

Key words : fish, soup , fish soup,greek, greece, olive oil, mediterranean